Chocolate
Facts: Chocolate comprises a number of raw and processed foods that are produced from the seed of the tropical cacao tree. The word derives from the beverage known as xocolātl, a Nahuatl word meaning "bitter water" or “cocoa water” from the Aztecs. It was brewed with the ingredients water, cocoa, vanilla and chilli.
Additional information: http://en.wikipedia.org/wiki/Chocolate
Tasting: True gourmets enjoy the quality of exquisite chocolate with all their senses. You may join our degustation and not only look at, smell and taste chocolate, but also feel it and listen to the sound when broken into bits. This procedure enables you to discover the unique characteristic of chocolate in detail.
- Chocolate degustation (PDF, 341 KB)
